<Murphy> Nanotechnology involves the design and manipulation of materials on molecular scales, smaller than the width of a human hair and invisible to the naked eye. Companies using nanotechnology say it can enhance the flavor or nutritional effectiveness of food.
<Murphy> "I think nanotechnology is the new genetic engineering. People just don't know what's going on, and it's moving so fast," Jane Kolodinsky, a consumer economist at the University of Vermont, said at the conference.
<Murphy> now they're trying to nanofag our food!!!
<HPAG> its ok
<HPAG> they'll nerf it
<Murphy> "I think nanotechnology is the new genetic engineering. People just don't know what's going on, and it's moving so fast," Jane Kolodinsky, a consumer economist at the University of Vermont, said at the conference.
<Murphy> now they're trying to nanofag our food!!!
<HPAG> its ok
<HPAG> they'll nerf it